It actually felt like a painfully brief visit, just like the previous one had. The working schedule of a professional musician is a very strange one, and it's always subject to last-minute changes and overhauls. A musician can't maintain any kind of professional reliability if they turn down work, which means that essentially nothing is more important than taking whatever gigs you can. This led to an all-too-short visit both times, since I had a gig the first time, and a rehearsal the second time. It's the career I've chosen, but it sometimes seems like a very brutal one. That's a story for an entirely different blog, though.
I bought several different bars of Chocolate in Maine, but this was the most interesting one:
Item: Organic Lemon Ginger Dark Chocolate with Black Pepper
Made By: Equal Exchange Chocolates
Made In: Switzerland
Purchase Price: Approx $4
Made By: Equal Exchange Chocolates
Made In: Switzerland
Purchase Price: Approx $4
First of all, I should say that I don't usually consider 55% chocolate to be 'dark'. I typically think of anything above 70% as being dark, because anything below that can be overwhelmingly sweet. (Not to say that it always is overwhelmingly sweet. I do appreciate lighter chocolates.) I prefer for chocolates which are marketed as 'dark' to have a hearty, meal-like quality that's closer to black coffee than a Snickers Bar. That being said, I was taken aback at first by how sweet this bar was. It's definitely candy; no hearty meal here. There's a lot of candied Ginger in the bar, as well two different types of cane sugar. Sweetness like that is slightly off-putting to me at first, but after I've had a piece or two I usually warm up to it, and that's just what happened here. After taking a bite, it seems like the ginger and the lemon are almost perfectly balanced; for a second it seems like the lemon might be the dominant flavor, but then the taste of the lemon completely dies in the after-taste, and you're left with nothing but candied ginger. The chocolate flavor is not strong enough; this should be a 65% bar.
The texture is complicated, which can be bad, but in this case it works out pretty nicely. There are chewy/crunchy bits of candied ginger throughout, as well as smaller, less noticeable bits of black pepper. It's slightly distracting, but I don't mind it too much.
This is very good chocolate for the price, and I think they could have gotten something very special out of it if they had upped the percentage a little bit. Recommended, especially for fans of candy-esque chocolate.
-Will
-Will
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